Our
Tables
At SkyTable, every menu is a destination.
Our chefs craft globally inspired tables that bring the world’s most iconic flavors to the sky — each one designed with elegance, precision, and an obsession for detail.
From timeless French technique to vibrant Middle Eastern spice, from coastal Italian comfort to bold American classics, and the purity of Japanese sushi, every table tells a story.
Whether you’re hosting a private flight, planning a curated in-home dinner, or elevating a VIP event, our menus are created to impress.
Thoughtful, beautifully balanced, and prepared with the highest standards of hospitality, each table offers a complete culinary journey — the kind that transforms any moment into an experience.
Choose your table.
Choose your destination.
We’ll take you there.
The World Breakfast Table
Our World Breakfast Table is a celebration of timeless morning comforts and the diverse flavors that define breakfast across the globe. From warm, flaky pastries and silky eggs to Mediterranean classics, vibrant fruit bowls, and refined international plates, each element is crafted with care and elegance. Whether it’s the richness of French brioche, the freshness of Japanese salmon and rice, or the simplicity of perfectly brewed coffee, this table brings together the world’s most beloved breakfast traditions in one elevated, in-flight experience.
The French Table
Our French table captures the romance and refinement of Parisian dining. Rooted in traditional techniques and elevated with modern elegance, this menu celebrates the soul of French cuisine — slow-braised meats, delicate sauces, crisp greens, and timeless desserts with golden caramel and rich chocolate. Every dish is crafted to honor the artistry of the French kitchen, bringing warmth, sophistication, and a touch of Paris to your table.
The Italian Table
Our Italian table is a celebration of comfort, generosity, and the irresistible flavors of Italy’s coastal kitchens and countryside trattorias. Fresh herbs, slow-simmered sauces, creamy risottos, and rustic pastas come together to create a menu that feels both familiar and luxurious. Whether it’s the elegance of seafood, the richness of handmade pasta, or the simplicity of perfect olive oil, every dish is designed to transport you straight to the heart of Italy.
The Middle-Eastern Table
Our Middle Eastern–Israeli table brings vibrant colors, bold spices, and soulful traditions to life. Fresh herbs, charred vegetables, warm breads, tahini, and aromatic slow-cooked meats celebrate the warmth and generosity of Levantine cooking. This menu blends authenticity with technique, offering comforting aromas, bright acidity, and a feast-style experience that feels abundant, modern, and deeply rooted in heritage.
The American Table
Our American table captures the heart of classic comfort cooking — bold, familiar, and deeply satisfying. From iconic appetizers to flame-grilled steaks, glazed ribs, crisp fried chicken, and timeless sides, this menu celebrates the flavors that define American dining. Elevated with refined technique and high-quality ingredients, every dish strikes the perfect balance between nostalgia and sophistication, delivering the ultimate feel-good table.
Tokyo Sea Bar
Our Sushi table is a tribute to precision, purity, and the serene artistry of Japanese cuisine. Fresh fish, delicate cuts, hand-rolled maki, and clean, balanced flavors create a menu that is elegant in its simplicity yet extraordinary in execution. Each piece reflects craftsmanship and restraint, with textures and flavors designed to highlight the natural beauty of every ingredient — a refined, refreshing, and globally beloved table.
